Across
- 3. to cut food into square pieces.
- 6. to weigh the item minus the weight of the container.
- 7. to dip food briefly in boiling water.
- 10. to cook food in a sugar syrup
- 11. To shape by hand or in a decorative mold.
- 12. to divide food into four equal pieces.
- 13. to make shallow cuts
- 14. to coat with an item that leaves a glossy residue.
- 15. to crush food into a smooth mixture.
- 17. To lightly sprinkle flour or confectioners' sugar
- 18. dividing food into smaller parts.
- 21. to coat food with flour.
- 22. to cut foods into very thing strips
- 23. mix incorporate everything.
- 24. To pour liquid over a food as it cooks
- 29. to coat food heavily with flour.
- 31. to cut food into large thin slices
- 32. To add flavor by soaking it in seasoned liquid
Down
- 1. combining two or more food thoroughly
- 2. To coat food with different layers
- 4. putting a thin layer of food on another food.
- 5. to gently fold over food into a heaver mixture.
- 8. the cut into extremely fine pieces.
- 9. to mix a substance into the food to make it creamy.
- 10. to pulverize food into crumbs.
- 16. to cut food in to pieces using kitchen scissors.
- 18. To remove the center of a fruit.
- 19. to break food into coarse particles.
- 20. to cut off a very thin layer of outer peeling.
- 21. to break or tear off small layers of food.
- 25. To tumble ingredients, usually for salads with dressing.
- 26. to smash cooked food into a smooth mixture.
- 27. To beat quickly and vigorously to incorporate air
- 28. to mix and add air into the food.
- 30. to place a small amount of food on another food.