Across
- 5. Has only 1 wall to easily take things off
- 6. Has a handle and blade to peel
- 8. Used to beat eggs and made of wire
- 11. Only use once to taste test food
- 13. Adds nutrients not found in that food
- 18. Foods made to imitate other food
- 19. Flexible packaging made from aluminum foil
- 21. How to make equipment and space easier to use
- 23. Health benefits beyond basic nutritiodn
- 24. Exposes food to cold temp to preserve it
- 25. Inexpensive ingredients
Down
- 1. Sharp ridges along knife to cut crusts
- 2. Used to get accurate weight of food
- 3. Used to drain liquid
- 4. Exact copy of an organism
- 7. Restores nutrients lost during processing
- 9. Used to protect counters and you from cuts
- 10. Genes removed from one organism put into another
- 12. Used to move hot food around safely
- 14. Practical application of scientific knowledge
- 15. Used to eat liquid foods
- 16. Used to throw away waste and easily move it
- 17. Has 4 prongs to eat with
- 20. Heats or reheats food quickly
- 22. Study of all aspects of food