Across
- 1. the process of determining the quantitative size or amount of an item
- 5. works like a convection oven except a fan circulates hot air at a high speed
- 6. metric weight is measured in
- 8. are foods that are special to one geographical area
- 9. metric volume is measured in
- 11. a large appliance such as a range, a refrigerator-freezer or dishwasher
- 12. cooks food by circulating hot air around food
- 15. label helps you compare the energy cost
- 17. the order of steps that you would take when solving a multi-step equation
Down
- 2. a food commonly enjoyed by an ethnic group
- 3. crucial to success in food production and allow for greater success when making larger batches and replicating recipes
- 4. the external factors influencing the life and the activities of people
- 5. is the way a group of people traditionally behave
- 7. a biased or exaggerated belief about the traits of a group of people
- 10. the beliefs, values, attitudes, behaviors, history and expressions shared by a group of people
- 12. the typical foods and ways of preparing foods associated with a region, country, or cultural group
- 13. label indicates or shows energy efficiency
- 14. standards of measurement used in U.S.
- 16. the variety of people of different races and cultures