Nutrition and wellness

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Across
  1. 2. to beat quickly and vigorously
  2. 5. to cut off a very thin layer
  3. 6. to make a liquid clear of a fruit such as an apple or pineapple
  4. 7. to coat a food with liquid that forms a glossy finish
  5. 9. to dip food briefly in boiling water then in cold water to stop the cooking process
  6. 12. to heat sugar until is liquefies and darkens in color
  7. 13. to break or tear off small layers of food
  8. 14. to cut food into large thin pieces
  9. 18. to put small pieces of food such as butter on the surface of another food
  10. 19. to crush food into a smooth mixture
  11. 20. to make straight shallow cuts
  12. 21. to cut food such as almonds
  13. 22. to lightly sprinkle a food with flour
  14. 23. to coat hood heavily
  15. 25. used to gently mix a light fluffy mixture into a heavier one
  16. 26. to coat a food with three different layers
Down
  1. 1. to use a pastry brush to coat a food with a liquid
  2. 3. grind or mash cooked fruits or vegetables
  3. 4. divide a food into four equal pieces
  4. 7. to cut food such as cheese and carrots
  5. 8. to cut food int small pieces
  6. 9. to mix thoroughly
  7. 10. to pulverize food int crumbs
  8. 11. often applies to food that is cooking
  9. 12. to beat ingredients
  10. 13. to coat a food such as chicken or fish with flour
  11. 15. to mix ingredients such as salad greens and dressing
  12. 16. to cook a food in a sugar syrup
  13. 17. to pour liquid over a food as it cooks
  14. 24. to break up food into a coarse