Across
- 1. To put small pieces of food on the surface of another food
- 2. To use a pastry brush to cat a food with a liquid
- 3. To mix thoroughly and add air to foods
- 6. To coat a food with flour
- 7. dividing food into smaller parts, using a tool with a sharp tool
- 9. To crush food into a smooth mixture with a masher or grater
- 10. To make straight shallow cuts with a slicing knife in the surface of a food
- 11. Method that is used for fat that comes in 1/4 pound sticks
- 14. To pour liquid over a food as it cooks
- 15. To cut a food into large thin pieces with a slicing knife
- 16. To heat sugar until it liquefies and darkens in color
- 17. To remove the center of a fruit
- 18. Used to gently mix a light fluffy mixture into a heavier one
- 19. To make liquid clear by removing solid particles
- 20. To cut a food, such as almonds onto very thin strips
- 21. To coat a food with a liquid that forms a glossy finish
- 23. To cook a food in sugar candy
Down
- 1. To lightly sprinkle a food with flour
- 2. To dip a food briefly in boiling water
- 3. to cut a food with three different layers
- 4. To beat quickly and vigorously to incorporate air into a mixture
- 5. To cut food into pieces with kitchen shears
- 8. To cut food into smaller pieces or shreds using a grater
- 12. Method for measuring shortening
- 13. To grind or mash cooked fruits or vegetables until they are smooth
- 18. To break or tear off small layers of food
- 19. Adds flavor and texture; common preparation technique
- 22. To cut off a very thin layer of peel with a paring knife