nutrition and wellness

2. often applies to food that is cooking mix with a spoon or wire Wisk in a circular motion.
4. to break or tear off small layers of food often cooked fish, with a fork.
10. to cut food such as almonds, into very thin shapes.
11. a thin layer or covering of something
12. used to gently mix a light, fluffy mixture into a heavier one.
15. to make straight.
16. to cut off a very thin layer of peel with a paring knife.
17. to mix ingredients such as salad greens and dressing24. Whip- to beat quickly and vigorously to incorporate air into the mixture. Making it light and fluffy.
18. and dice- both terms refer to cutting food into small, square pieces
20. to pulverize food into crumbs, powder or paste.
22. to put small pieces of food, such as butter on the surface of another food.
23. to cut food heavily with flour, breadcrumbs, or cornmeal
24. to zero out the weight of whatever was already on the scale
25. to grind or mash cooked fruits or vegetables until they are smooth.

1. to coat a food with three different layers
2. to cut food into large, thing pieces with a slicing knife.
3. to crush food into a smooth mixture with a masher or beater.
4. to coat a food, such as chicken or fish with flour
5. and shred- to cut food such as cheese or carrots into smaller prices of shreds.
6. to use a pastry brush to coat a food with liquid, such as melted butter or a sauce
7. combine or put together to form one substance or mass
8. to cut food into small pieces with a kitchen shears. Beat- to mix thoroughly and add air to foods.
9. to pour liquid over a food as it cooks using a baster or spoon
11. and mince- chopping means to cut food into small irregular pieces, mince means to chop finely.
13. to lightly sprinkle a food with flour or confectioners’ sugar
14. to divide a food into four equal pieces.
19. to use a grinder to break up a food into coarse, medium, and fine particles.
21. to beat ingredients, such as shortening and sugar, combining until soft and creamy.