Across
- 2. combining two or more ingredients thoroughly so they can blend.
- 6. Often applies to food that is cooking.
- 9. To separate water from solid foods.
- 10. To separate solid particles from a liquid.
- 11. To mix ingredients, such as salad greens and dressing.
- 15. and shred To cut food, such as cheese or carrots.
- 16. To add such flavorings as herbs and spices to a food.
- 20. To loosen the flavorful food particles in a pan after food has been browned.
- 21. To leave an opening in. a container so steam can escape during cooking.
- 22. To remove a stone or seed from fruit using a sharp knife.
- 24. To cut off a very thin layer of peel with a paring knife.
- 25. and dice Both of these terms refer to cutting food into small square pieces.
- 26. method This is common method for measuring shortening.
- 30. To shape a food by hand or by placing it in a decorative mold.
- 31. means dividing a food into smaller parts.
- 32. and mince Chopping means to cut food into small irregular pieces. To mince is to chop finely.
- 34. To remove the tough outer coating of a food.
- 35. To crush food into a smooth mixture.
- 36. To remove the center of a fruit.
- 37. Used gently mix a light fluffy mixture into a heavier one.
Down
- 1. method Some cooks prefer this technique, which takes a liquid measuring cup.
- 3. Subtracting the weight of the container to find the weight alone.
- 4. To beat ingredients.
- 5. To cut food into small pieces with kitchen shears.
- 7. To use a grinder to break up food into coarse.
- 8. To divide a food into four equal pieces.
- 10. To soak dry ingredients.
- 12. To cut a food, such as almonds, into very thin strips.
- 13. To mix thoroughly and add air to foods.
- 14. Food with thin layer of another food.
- 17. method The convenient method is used for fat that's comes in 1/4-pounds sticks usually butter and margarine.
- 18. To grind or mash cooked fruit or vegetables.
- 19. To break or tear off small layers of food.and shred To cut food, such as cheese or carrots
- 23. To add flavor to a food by soaking it in a cold, seasoned liquid.
- 27. To make straight.
- 28. To boil a mixture in order to evaporate the liquid and intensify the flavor.
- 29. To beat quickly and vigorously to incorporate air into mixture.
- 31. To pulverize food into crumbs, powder, or paste with rolling pin, blender, or food processor.
- 33. To cut a food into large, thin pieces with a slicing knife.
- 34. To heat liquid to just below the boiling point.