Across
- 1. to cut food into large, thin pieces
- 3. to cook a food in a sugar syrup
- 6. to mix ingredients by tumbling them with tongs or a large spoon and fork
- 8. slathering a thin layer of another food
- 9. to remove the center of a fruit
- 13. to break or tear off small layers of food
- 15. to remove a stone or seed from fruit using a sharp knife
- 16. to cut off a very thin layer of peel
- 17. to crush food into a smoother mixture with a masher or beater
- 20. to mix thoroughly and add air to foods
- 21. to cut a food into very thin strips
- 22. to divide a food into 4 equal parts
- 24. to grind or mash cooked fruits or vegetables until they are smooth
- 25. to pour a liquid over a good as it cooks
- 27. to shape a food by hand or by placing it in a decorative mold
Down
- 2. to heat sugar until it liquefies and darkens in color
- 4. to coat food heavily wit flour, bread-crumbs, or cornmeal
- 5. to put small pieces of food on the surface of another food
- 7. to make straight, shallow cuts
- 9. to beat ingredients, combining until soft and creamy
- 10. to beat quickly and vigorously to incorporate air into a mixture
- 11. to coat a food with a liquid that forms a glossy finish
- 12. dividing a food into smaller parts
- 14. to coat a food with 3 different layers
- 18. to cut food into small pieces with kitchen shears
- 19. to pulverize food into crumbs, powder, or paste
- 20. to use a pastry brush to coat a food with a liquid
- 21. to remove the tough outer coating of a food
- 23. to use a grinder to break up food into coarse, medium, or fine particles
- 26. used to gently mix a light, fluffy mixture into a heavier one