Across
- 2. to break off small layers of food
- 3. to pour liquid over food as it cooks
- 6. method used for fat that comes in 4lb. sticks, wrapper is marked with tablespoons and fractions of a cup
- 8. To mix thoroughly and add air to foods
- 9. cut food into small pieces using kitchen scissors
- 10. dividing food into smaller parts using a tool with a sharp blade
- 12. grind fruits or vegetables until they are smooth
- 17. To cut into small irregular pieces or to chop up finely
- 22. cut food into large or thin pieces
- 24. to make food into crumbs, powder ,or paste
- 26. to cut food like cheese into small pieces by rubbing it on a rough suffice
- 27. to mix quickly to incorporate air into the mixture
- 28. break up food into course, medium, or fine particles
- 30. to coat food with three different layers, 1 flour 2 egg or milk 3 seasoned crumbs or cornmeal.
Down
- 1. cut of the peel of the fruit or vegetable
- 4. to mix ingredients together such as a salad by tumbling them with tongs or a fork
- 5. food with a thin layer of another food usually to add flavor
- 7. Cutting food into small square pieces
- 11. subtracting the weight of the container to find the weight of the food alone
- 13. small cuts of the surface of the food like meat to tenderize or let sauces sink in
- 14. to put small pieces such as butter on the surface of another food
- 15. crush food into a smooth mixture
- 16. combining two or more ingredients thoroughly so they blend
- 18. mix something with spoon or whisk
- 19. to coat food with liquid using a pastry brushing
- 20. cut something into four equal pieces
- 21. Used to gently mix a light mixture into a heavier one
- 23. to beat wet ingredients until soft and creamy
- 25. to cut small food items such as almonds into thin strips
- 29. to coat food heavily with flour, bread crumbs, or cornmeal