Across
- 1. Yield glucose and galactose on hydrolysis
- 4. Effect of excess fat consumption in the diet
- 5. Emulsified fat droplets
- 7. RDA for fat for lactating women
- 8. A 3 carbon alcohol
- 11. Protein deficiency in infants
- 13. Fatty acid with hydrogen atoms on opposite sides of the double bond
- 14. They contain Carbon, Hydrogen, Oxygen, Nitrogen and sometimes sulphur
- 15. Made by hydrogenation of mannose
- 16. Provides 7Kcal/g
Down
- 2. Also knows as D-Glucitol
- 3. Major component in plant cell walls
- 6. Breaks down starch in the mouth
- 9. A science of food which tells about the food and nutrients action in the body
- 10. Amino acids which cannot be synthesized by the body
- 12. A packaging method where the atmospheric conditions around the food product is modified