Across
- 2. This liquid diet consists of foods that are liquid at room temperature, provide more variety and nutrition, and is not being used as much
- 4. Regular diet with soft textures and avoids hard, crunchy foods. Used to clients with chewing problems, dysphagia, and missing teeth
- 5. This diet has no dietary restrictions. Modified to reflect likes, habits and ethnic values
- 6. Difficulty swallowing
- 8. This diet consists of liquids and foods that are mashed to liquid-like form and provided to clients with chewing problems.
Down
- 1. The other way to describe a pureed diet
- 3. This liquid diet leaves no residue, is liquid at room temp, prevent dehydration, relieves thirst, requires minimal digestion, contains non gas forming foods, and is nutritionally inadequate
- 7. This diet is made of easy-to-digest, low fiber foods, avoids gas forming foods, and may cause constipation