Across
- 2. This green vegetable is a common ingredient in gumbo and jambalaya.It can be grilled, roasted, fried, sauteed, or added to soups and stews
- 5. changing from green to yellow as it ripens, this fruit comes in its own easy to remove, natural wrapper
- 7. glucose + fructose = _________
- 10. _____ can be fresh or dried and can be used to flavor food
- 11. This protein (and fat) food is a source of vitamin D
Down
- 1. the first vegetable ever planted in space
- 3. A tropical fruit that is orange in color after the peel is removed and contains a large pit
- 4. A tiny, round form of pasta that may be used in North African and Middle Eastern dishes
- 6. the main ingredient in guacamole
- 8. Another name for garbanzo beans
- 9. This term refers to grains that are not refined
- 12. when the ___ works, use it!!