Across
- 3. a hidden negative impact of organic food is fear of eating ______ grown food
- 7. allowing someone to decide how much to eat helps create a healthy ______ with food
- 11. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
- 13. red cabbage and blueberries are both full of _____
- 15. culture intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
- 17. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
- 18. corn contains _______ which is associated with heart disease improvement and prevention
- 19. babies, children, and adults come in all ____ sizes
Down
- 1. a food _______ is a place without access to affordable, fresh food
- 2. the "clean plate club" creates a _____ relationship with food
- 4. foods high in Vitamin A are often ____ in color
- 5. a balanced meal contains fat and _____
- 6. _______ can be reduced with a greater intake of soluable fiber
- 8. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
- 9. ________ is a primary method to make your food taste better
- 10. ______ is multi-dimensional and includes physical, mental, and cultural aspects
- 12. foods like _______ and maple syrup can be used in place of granualted sugar in many foods
- 14. radicals antioxidants protect cells against _____
- 15. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
- 16. restricting foods can lead to ______ eating