Across
- 3. thick white part of the egg
- 5. eggs cooked in a pot
- 6. egg that is fried and cooked while yolk is still liquid
- 8. when the eggs absorbs flavor
- 9. something chickens "lay"
- 11. animal that produces eggs we consume the most
- 12. the center yellow part of the eggs
Down
- 1. when the yolk and albumen are mixed and cooked
- 2. little line that holds the egg together
- 4. thin white part of the egg
- 7. puffed egg dishes
- 10. hard white material surrounding the egg