Across
- 3. Sodium chloride seasoning widely used to enhance flavor and cure foods.
- 7. Management, direction, or executive branch of an organization.
- 10. End-user or buyer who uses products and services.
- 14. Formal consent, permission, or acceptance.
- 15. Eager for hydration or suffering from a lack of liquid.
- 18. The result of adding several quantities together and dividing by their number; middle-of-the-road.
- 19. Farming, cultivation of soil, and rearing of livestock for food.
- 20. To throw into disorder, perplex, or mislead.
Down
- 1. Study or process of nourishing the body through food and diet.
- 2. An edible, stream-spawning fish prized for pink meat.
- 4. Sealed box, parcel, or wrapper housing goods for delivery.
- 5. A thick, irregular, or substantial portion of a solid substance.
- 6. Refreshing liquid for drinking, excluding water.
- 8. Consumption rate or total quantity absorbed into the body.
- 9. Receptacle like a box, tin, or jar used to hold contents.
- 11. Surplus, spare, or beyond the standard allowance.
- 12. Professional who actively works in a field, such as medicine or law.
- 13. A measure of energy potential in dietary food and drink.
- 16. Informational tag or sticker attached to merchandise.
- 17. Swift ocean fish frequently packed in cans or served as raw sushi.