Nutrition Final Review Part 2 Eve and Naomi Period 5

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Across
  1. 3. typical standard or pattern related to food and eating behaviors
  2. 6. a characteristic or behavior that influence a person's chance of being injured or getting a disease
  3. 8. the identification of a disease
  4. 9. all the foods and beverages a person consumes
  5. 10. the sum of the processes by which a person takes in and uses food substances
  6. 12. the average length of life of people living in the same environment
  7. 15. the fitness of the body
  8. 18. the beliefs and social customs of a group of people
  9. 19. a principle that tries to explain something that happens in nature
  10. 20. the application of a certain body of knowledge
Down
  1. 1. a food typical of a racial, national, or religious culture
  2. 2. a mainstay food in the diet
  3. 3. social custom that prohibits the use of certain foods
  4. 4. the state of the physical world including, air, water, and food
  5. 5. food prepared according to jewish dietary laws
  6. 7. beleif or attitude that is important to someone
  7. 11. the way a person feels about himself, herself, life, or the world
  8. 13. a basic component of food that nourishes the body
  9. 14. a food tat has a social impact on others
  10. 16. traditional food of the african american ethnic group
  11. 17. The ________ Food Pyramid