Across
- 2. Type of carbohydrate that raises blood sugar slowly
- 3. Type of fat that should be avoided by diabetic patients
- 4. Hormone that regulates blood sugar levels
- 6. Primary nutrient that directly raises blood glucose levels
- 7. Nutrient important for tissue repair and blood sugar control
- 8. Index used to classify foods based on blood sugar response
Down
- 1. Excessive thirst, a common symptom of diabetes
- 2. Mineral helpful in improving insulin action
- 3. Artificial or natural substance used instead of sugar
- 5. Low–calorie, high-fiber vegetable suitable for diabetics