Across
- 2. A sweet thick liquid made by dissolving sugar in boiling water
- 5. Syrup Solids Dry forms of corn syrup
- 9. A soluble gummy substance from the hydrolysis of starch
- 10. Bisulfate A food additive that makes cake mix rise
- 11. Fat Fat that is hardened to make a more solid fat
- 13. Alginate Refined from brown seaweeds and is used to increase viscosity
- 15. An artificial sweetener used in diet foods
- 16. A sugar derived from milk
- 19. A harder fat of animals which is derived from many sources of animal fat
Down
- 1. Fatty portion of milk
- 3. Strongly saturated water with salt
- 4. Glutamate An abundant, natural non-amino acid which is used as a food additive
- 6. A component of lactose and many polysaccharides
- 7. Oil An edbile vegetable oil taken from the reddish pulp of the fruit of the oil palms
- 8. Phosphate an inorganic slat that stabilizes PH in foods
- 12. This drives out water molecules
- 14. Oil This can last up to two years without spoiling
- 16. Invert Sugar A liquid mixture of glucose and fructose
- 17. Butter A fatty substance obtained from the seeds of cocoa
- 18. This is one of the factors involved in the regulation of water content