Nutrition Fun

3. A sweet thick liquid made by dissolving sugar in boiling water
5. Phosphate An inorganic slat that stabilizes PH in foods
8. This drives out water molecules
9. Butter A fatty substance obtained from the seeds of cocoa
13. Glutamate / an abundant, natural non-amino acid which is used as a food additive
14. Oil An edible vegetable oil taken from the reddish pulp of the fruit of the oil palms
15. This is one of the factors involved in the regulation of water content
16. Oil This can last up to two years without spoiling
18. Invert Sugar A liquid mixture of glucose and fructose

1. A sugar derived from milk
2. A soluble gummy substance from the hydrolysis of starch
3. Bisulfate A food additive that makes cake mix rise
4. Fat Fat that is hardened to make a more solid fat
6. Syrup Solids Dry forms of corn syrup
7. A component of lactose and many polysaccharides
10. An artificial sweetener used in diet foods
11. A fatty portion of milk
12. A harder fat of animals which is derived from many sources of animal fat
17. Strongly saturated water with salt