Across
- 1. A plan that presents the recommended goals of nutrient intakes for various age and gender groups; also known as DRIs.
- 5. Prolonged inadequate or excessive intake of nutrients and/or calories required by the body.
- 6. A report that provides recommendations for daily food choices, to be balanced with physical activity to promote good health and reduce certain disease risks.
- 7. An inadequate intake of one or more required essential nutrients.
Down
- 2. Nutrient that must be provided in food because it cannot be synthesized by the body at a rate sufficient to meet its needs.
- 3. The study of food and how it is used by the body.
- 4. Chemical substances in food that the body requires to function.