Across
- 2. The excess amount of glucose stored in the plant.
- 4. The process of taking in food by an organism and its utilization by the body.
- 8. Plants that have small nodules present in their roots.
- 9. A gas that is released after the process of photosynthesis.
- 10. Pipes that are used for that plant to absorb water and minerals to transport to the leaf.
Down
- 1. The plant from which an organism gets its food.
- 3. a plastid in green plant cells which contains chlorophyll.
- 5. Bacteria that converts atmospheric nitrogen into water-soluble compunds.
- 6. something that is not present in the soil that parasitic plants grow in.
- 7. The product of the process photosynthesis.