Across
- 1. partially hydrogenated fatty acid
- 3. enzyme that breaks down lipids
- 5. lipid that composes cell membranes
- 7. glycerol-containing product of triglyceride digestion that can be absorbed in the small intestine
- 9. a fatty acid containing more than one carbon-carbon double bond
- 11. high levels of this lipoprotein rais the risk of heart disease
- 13. essential fatty acid found in salmon and walnuts
- 14. liver secretion that emulsifies fats in the small intestine
- 15. a fatty acid containing no carbon-carbon double bonds
- 16. lipoprotein that transports lipids from the liver to cells
Down
- 1. lipid composed of glycerol and 3 fatty acids
- 2. organ that secretes lipase into the small intestine
- 4. the most common sterol; found only in foods derived from animals
- 6. a fatty acid containing one carbon-carbon double bond
- 8. high levels of this lipoprotein reduce the risk of heart disease
- 10. type of fiber that lowers blood cholesterol
- 12. essential fatty acid found in plant oils