Across
- 2. A set of foods eaten together at a designated time.
- 5. Aid A worker in the foodservice industry, assisting in meal preparation.
- 8. The surface where food is served and shared.
- 9. Different types of foods or ingredients used to create a balanced diet.
- 10. A state of equilibrium, especially in diet and nutrition.
- 13. Someone passionate about exploring different cuisines.
- 14. The science of nourishing the body.
- 15. The process by which the body breaks down food for absorption.
- 16. A state of good health, often linked to balanced eating.
- 17. The skilled person who cooks and creates meals.
- 18. Ingredients used to enhance the flavour of food.
- 19. A licensed expert in healthy eating.
Down
- 1. The field focused on the health and wellness of people.
- 3. The bond formed over shared meals and conversation.
- 4. To provide the body with necessary fluids.
- 6. A group of people connected by shared spaces or goals.
- 7. The practice of being present, especially during meals.
- 8. The amount of food served or consumed at one time.
- 11. To feed and support growth or health.
- 12. Industry dedicated to preparing and serving food to groups.