Across
- 3. pressure of blood against the blood vessel walls that is higher than normal.
- 6. usually refers to salt.
- 7. to exam in detail
- 8. plant food components
- 9. essential for the regulation of metabolism and normal growth and functioning of the body.
- 10. grain that has been milled or processed.
- 12. a type of fat, usually found in animal sources, that is solid at room temperature.
- 13. sugar usually made from sugar cane or beets that is refined so that it has regular texture and flavor.
Down
- 1. foods that have been changed from their natural state to make them safe or more convenient.
- 2. are unhealthy and are linked to increased blood cholesterol levels.
- 4. avoidance of extremes.
- 5. principles or rules that help determine a course of action.
- 11. a specialist in diet and health.