Across
- 4. cellular filtration
- 5. important for healthy blood
- 6. primary source of short-term energy
- 7. critical to maintaining a healthy immune system
- 10. absorbed from the ground into our food
Down
- 1. rate at which we turn food into energy
- 2. needed for building and repairing muscle tissue
- 3. needed for healthy body systems
- 6. unit of energy found in food
- 8. needed for strong healthy bones
- 9. stored, long-term energy source