Across
- 4. a clear colorless, odorless, and tasteless liquid essential for most plant life. Contains 2 hydrogen, and one oxygen atom.
- 5. will show you the percentage of protein that makes up that food.
- 7. a unit of energy that come from carbohydrates, fat and protein.
- 8. builds, maintains, and replaces the tissues in your body.
- 9. ACIDS what makes up protein
Down
- 1. a lipid that the body uses for energy, vitamin absorption, and to create hormones.
- 2. These fats are bad for you.
- 3. vitamin that helps fight off sickness.
- 6. the average calories a person consumes a day.