Nutrition - Robinson

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Across
  1. 2. fat soluble vitamins
  2. 4. connects fatty acids to coenzyme A
  3. 7. accepts 2e- +2H+
  4. 8. yields 7 kcal of energy per gram
  5. 9. 25 to 38g needed for good GI function
  6. 10. used to lower VLDL
  7. 12. symptoms are three Ds
  8. 13. involuntary eye movements
Down
  1. 1. thermogenesis in response to changes in temperature
  2. 3. n-3 and n-6 are best types
  3. 4. deficiency leads to severe neurological symptoms
  4. 5. precursor of FAD and FMN
  5. 6. B5 deficiency
  6. 11. Vitamin B5 required for synthesis