Across
- 2. A manufactured sugar.
- 4. blood sugar (FBS), Blood test that measures the level of glucose in the blood after the patient has fasted.
- 7. a general state of inadequate nutrition caused by too little food, poor food selection.
- 8. inadequate absorption of nutrients.
- 9. in the diet.
- 10. Most accurate way to relate the weight to the height of a patient and it is calculated as the weight in kilograms divided by the height in meters squared,
Down
- 1. A combination of fatty acids and an alcohol group.
- 3. nutrient, Nutrient that the body cannot produce itself and must obtain from
- 5. Overweight condition with large deposits of adipose tissue.
- 6. The ongoing cycle of anabolism and catabolism
- 10. diet, Contains all of the essential nutrients in the proper amounts to ensure good nutrition and health,