Across
- 3. Belching
- 4. Nonforage component of a diet consisting of grains, protein sources, vitamins, and minerals
- 5. Quick consumption of feed
- 8. Having food available to animal at all times
- 9. Amount of energy required by an animal at rest plus any additional energy required for the normal activity
Down
- 1. Amount of energy required by an animal at rest
- 2. Consumption of forages such as grasses at a leisurely pace
- 6. The mixing of all feeds stuffs in a diet
- 7. High-fiber feed such as grasses, hay, or silages
- 8. Filing of a horse's teeth to prevent discomfort from the edges of molars that sharpen with age
- 10. Wood chewing