Across
- 2. a waxy fat that our bodies produce and need in small amounts.
- 4. macromolecule category that the body needs to carry out building and growth.
- 5. fats are usually liquid at room temperature and contain double bonds in their structure.
- 8. organic molecules that help regulate body functions.
- 9. _______ image is the way that you view your own body.
- 12. substances in food that your body needs to carry out its normal functions.
- 13. fats start off as liquid and are then made solid through processing.
- 14. a unit of heat that measures the energy available in food.
Down
- 1. the process of taking in food and using it for energy, growth, and good health.
- 3. the tough, stringy part of raw fruits and vegetables, whole wheat, and other whole grains.
- 6. a mineral that helps control the amount of fluid in your body.
- 7. macromolecule category that includes sugars and starches contained in food.
- 10. fats found in many animal products such as butter, meat, and cheese.
- 11. non-organic elements in food that help your body work properly.