Across
- 3. prohibited by kosher food laws
- 4. foods grown without synthetic pesticides or fertilizers
- 10. prohibited by Muslims
- 12. is acceptable if it fits in with the daily meal plan
- 13. important for hemoglobin to carry oxygen
- 14. category of DRI that addresses maximum intake (abbreviation)
- 15. causes include poverty, hospitalization, homelessness
- 16. yields 9 kcals per gram
- 17. must approve health claims on food labels (abbreviation)
- 18. consumption usually limited in traditional African American diet
- 20. nutrient needs of healthy groups of people (abbreviation)
Down
- 1. food guide ______ used for meal planning, more currently my plate
- 2. primary storage site of glycogen
- 4. cooking oil used in Mediterranean areas
- 5. storage form of carbohydrate
- 6. grows easily in salad dressing, milk and egg products
- 7. type of infection that occurs if meat is not thoroughly cooked
- 8. maximum amount recommended of this nutrient per day is 300 mg
- 9. contaminated canned foods may contain this bacteria
- 11. function of both minerals and vitamins
- 12. part of the US where cajun foods are most popular
- 19. absorption increased if iron deficiency also present