Across
- 5. the psychological desire for food.
- 6. elements that help form healthy bones and teeth, and regulate certain body processes.
- 7. study of nutrients and how the body uses them.
- 8. fats that remain liquid at room temperature.
- 9. the parts of fruits, vegetables, grains, and beans that your body cannot digest.
Down
- 1. the body’s physical need for food.
- 2. nutrients your body uses to build, repair, and maintain cells and tissues.
- 3. fats that are solid at room temperature
- 4. sugars and starches that occur naturally in foods, mainly in plants.
- 7. substances in food that your body needs.