Across
- 2. - chopping food very finely
- 4. - cutting food into very thin strips
- 6. - crushing food into a smooth mixture
- 7. - cutting a thin layer of peel with a paring knife
- 8. - coating food heavily with flour, breadcrumbs, or cornmeal
- 14. - dividing food into four equal pieces
- 15. - dividing food into small parts using a sharp blade
- 17. - breaking off or tearing small layers of food
- 19. - cutting food into large thin pieces
- 21. - making shallow cuts in the surface of food
- 24. - placing small pieces of food on the surface of another food
- 25. - beating quickly to incorporate air and make food light and fluffy
- 26. - lightly sprinkling food with flour or confectioners sugar
- 28. - pouring liquid over food as it cooks
- 30. - grinding or mashing cooked foods until smooth
Down
- 1. - combining two or more ingredients thoroughly
- 3. - beating ingredients until soft and creamy
- 4. - cutting food into thin strips or shreds
- 5. - subtracting the weight of the container to find the weight of the food alone
- 9. - cutting food into smaller pieces using a grater
- 10. - pulverizing food into crumbs, powder, or paste
- 11. - using a pastry brush to coat food with liquid
- 12. - cutting food into small square pieces
- 13. - mixing thoroughly or adding air to foods
- 16. - gently mixing ingredients like salads
- 17. - gently mixing a light mixture into a heavier one
- 18. - cutting food into small square pieces
- 20. - breaking up food into coarse, medium, or fine particles using a grinder
- 22. - cutting food into small irregular pieces
- 23. - covering food with a thin layer of another food
- 27. - mixing with a spoon or whisk in a circular motion
- 28. - coating food with three different layers
- 29. - cutting food into small pieces with kitchen shears