Across
- 5. having a high amount of nutritions relative to the number of calories.
- 8. fats that are usually liquid at room temperature.
- 9. fats that are usually solid at room temperature.
- 10. the way you see your body.
Down
- 1. compounds that help to regulate body processes.
- 2. extreme eating behaviors that can lead to serious illness or even death.
- 3. a disorder in which a person repeatedly eats too much food at one time.
- 4. the nutrient group used to build and repair cells.
- 6. the starches and sugars found in foods.
- 7. a unit of heat that measures the energy available in foods.