Across
- 3. put a fine substance through a sieve to remove lumps or large particles.
- 6. soft or rendered animal fat such as lard or butter
- 7. the blending of ingredients with a softened fat
- 9. adding a light, airy mixture to a thicker, heavier
- 10. rigorous mixing of ingredients
- 11. cooking by exposing food to direct radiant heat
Down
- 1. work with knives or pastry blender until mixed
- 2. stay below the boiling point while being heated
- 4. process in the making of bread or dough,
- 5. to heat to designated temperature before cooking
- 7. method for cutting food into bite-sized pieces
- 8. the amount of flavor to be contributed mined food;
- 10. the cooking of food by immersion in water