Across
- 4. To use a pastry brush to coat a food with a liquid such as melted butter or a sauce
- 6. to add flavoring as herbs and spices to food
- 8. mixing food with a spoon or wire whisk in a circular motion
- 10. to remove a stone or seed from a fruit using a sharp knife
- 11. loosen the flavorful food particles in a pan after the food has been browned
- 12. To coat food heavily with flour, bread crumbs, or cornmeal
- 14. To make a liquid clear by removing solid particles. A broth is clarified by removing the fat and straining.
- 15. To heat sugar until it liquefies and darkens in color.
- 18. to shape a food by hand or by placing it in a decorative mold
- 19. To use a grinder to break up a food into coarse particles
- 22. to beat ingredients until they are soft and creamy
- 24. to coat a food with three different layers, flour, eggs, then seasoning crumbs
- 25. to separate water from solid foods
- 26. to mix ingredients by tumbling them with tongs or a large spoon
- 27. to mix thoroughly and add air to foods
- 28. to mix thoroughly and add air to foods
- 29. to beat quickly and vigorously to incorporate air into a mixture making it light
- 30. To coat a food such as chicken or fish with flour.
Down
- 1. To lightly sprinkle a food with flour or confectioners sugar
- 2. to cut food into small pieces with kitchen shears
- 3. To grind cooked fruits until they are smooth
- 4. to pour liquid over a food as it cooks, using a baster or spoon
- 5. to separate solid particles from a liquid by pouring the through the strainer
- 7. to remove the tough outer coating of food
- 8. to soak dry ingredients in hot liqid to extract flavor or soften the texture
- 9. to add flavor to food by soaking it in a cold seasoning liquid
- 13. To heat liquid to just below the boiling point
- 14. food with a thin layer of another food
- 16. to leave an opening in a container so steam can escape during cooking
- 17. to remove the center of a fruit such as in apples
- 20. to boil mixture in order to evaporate the liquid and intensify the flavor
- 21. to divide a food into four equal pieces
- 22. To cook food in a sugar syrup. Some root vegetablebes, fruits ,and fruit peels are prepared in this way
- 23. To crush food into a smooth mixture with a masher
- 24. to dip a food briefly in boiling water then in cold water to stop the cooking process.
- 25. to put small pieces of food, such as butter, on the surface of another food.