nutrition words

1. a fat in which most of the fatty acids are saturated
3. a mound of lipid material mixed with calcium and smooth muscle cells
5. similar to triglyceride but has a phosphorus-containing acid in place of the fatty acid
9. larges class of lipids including nearly all fats and oils
11. chemical reaction in which elements react combine with oxygen
12. a group containing carbon bond and to a hydroxyl group with a single bond
14. a lipid specifically found in humans and animals made from glucose or saturated fatty acids
16. the distinctive quality the comes from a foods unique blend of a appearance, taste, oder, and feel
17. The temperature at which fat produces smoke

2. pockets of fat storing cells
4. a building up of plaque along inner walls of arteries
6. main component in every living cell
7. the process in which hydrogen is added to an unsaturated fat molocule
8. a fat in which most a the fatty acids are unsaturated
10. the term that describes unpleasant flavors that develop as fat oxidizes
13. large complex molecule of lipids and protein the carry in the blood
15. a mixture of two liquids containing droplets that dont normally blend with each other