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Nutrition

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  1. 5. the building block of proteins
  2. 8. an animal starch stored in the liver and muscles
  3. 9. an essential nutrient; sugar,starches,and dietary fiber
  4. 10. a fat with no carbon-carbon double bonds
  5. 11. a substance that can lessen the breakdown of food or body constituents by free radicals
  6. 12. blood fat that helps transports cholesterol
  7. 16. a fat with one carbon-carbon double bond
  8. 18. these are needed proteins,fats,carbohydrates,vitamins,mineral,and water
  9. 20. a measure of energy content in food
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  1. 1. polyunsaturated fatty acids in fish oil
  2. 2. a type of unsaturated fatty acid
  3. 3. a fat containing 2 or more carbon-carbon double bond
  4. 4. blood fat that transports cholesterol
  5. 6. vegetables like pes and beans with high fiber
  6. 7. a waxy substance in blood and cells
  7. 13. the science of food and how the body uses it in health and disease
  8. 14. an essential nutrients; compound made with amino acids
  9. 15. a process by which hydrogen’s are add to unsaturated fats
  10. 17. a simple sugar that is the body’s basic fuel
  11. 19. the process of breaking down food