Across
- 4. ___ and glycerol are the building blocks of lipids
- 6. method of food preservation which requires -20 degrees celsius
- 9. name of test done to determine the presence of proteins in foods
- 10. method of food preservation which is done using x-rays or gamma rays
- 12. food preservative which promotes the flow of saliva
- 14. structural polysaccharide made from glucose
- 15. scientist who developed the 'flash process' of preserving milk
- 16. reaction that produces glucose
- 17. study of food and diet
- 18. storage form of carbohydrates found only in plants
- 20. term that describe all chemical reactions taking place in an organism
- 21. one element that is present in proteins but absent in carbohydrates
Down
- 1. form of polysaccharide found only in animals
- 2. a disaccharide made from two units of sugars
- 3. example of a soluble protein
- 5. form in which carbohydrate is transported in a plant
- 7. food preservative which promotes the absorption of water into meat by osmosis
- 8. compounds which contain carbon
- 11. building blocks of protein
- 13. everything that a person eats in 24 hours
- 18. a widely used flavouring agent
- 19. test done to determine the presence of fats in food