Nutrition

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Across
  1. 3. A sweet carb that is found in naturally grown foods.
  2. 4. Essentially salt in foods.
  3. 5. wheat or any other cereal crop used as food.
  4. 6. The seeds, roots, stems, leaves, etc in plants.
  5. 7. Fats that are usually solid at room temperature.
  6. 11. Fats that are usually liquid at room temperature.
  7. 12. Food from a plant with a seed in it.
  8. 14. The nutrition group that is used to build and repair cells
  9. 15. a special course of food which restricts oneself.
Down
  1. 1. A unit of heat that measures the energy in food.
  2. 2. The waxy, fat like substance used to build cells and make other substances.
  3. 8. Containing or made from milk.
  4. 9. The flesh of an animal prepared as food.
  5. 10. The starches and sugars found in food.
  6. 13. A complex carb that the body cannot break down or use for energy.