Nutrition

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Across
  1. 3. inorganic substances
  2. 6. another source of energy
  3. 8. negative reaction to a food substance
  4. 11. abnormal loss of fluids
  5. 14. rapid period of growth
Down
  1. 1. amount of energy the body need to stay alive and carry out functions
  2. 2. state of overall health
  3. 4. units used to measure the energy value of food
  4. 5. calculation involves a persons weight and height
  5. 7. chemical compounds found in every body cell
  6. 9. one of the bodys sources of energy
  7. 10. response a body's immune system has to protein
  8. 12. bodily process of breaking down food
  9. 13. complex organic compounds