Across
- 4. The pressure that a contained fluid exerts on what is confining it
- 6. Movement of fluid through a semipermeable membrane from an area of lesser solute concentration to an area of greater solute concentration
- 7. Nutrients needed in larger amounts due to energy needs. Include carbohydrates, proteins, and fats
- 9. Fluids found between the cells and outside of the vascular system
- 11. Intravenous fluids with a lower concentration of dissolved particles than blood plasma
- 13. Fluids found in the vascular system consisting of the body’s arteries, veins, and capillary networks
- 15. Intravenous fluids with a similar concentration of dissolved particles as blood plasma
Down
- 1. Intravenous fluids with a higher concentration of dissolved particles than blood plasma
- 2. The movement of solute particles from an area of higher concentration to an area of lower concentration
- 3. Necessary for tissue repair, tissue function, growth, fluid balance, and clotting, as well as energy in the absence of sufficient intake of carbohydrates
- 5. An assessment sign of acute hypocalcemia characterized by involuntary facial muscle twitching when the facial nerve is tapped
- 8. Coordinated muscle movements in the esophagus that move food or liquid through the esophagus and into the stomach or coordinated muscle movements in the intestines that move food/waste products through the intestines
- 9. Fluids found inside cells consisting of protein, water, and electrolytes
- 10. Intravascular fluid loss
- 12. Vitamins that are not stored in the body and include vitamin C and B-complex vitamins
- 14. A sign associated with hypocalcemia that causes a spasm of the hand when a blood pressure cuff is inflated