Nutrition/Metabolism

2. heat loss due to evaporation of water; heat of vaporization
4. these vitamins are not stored in the body. (2 words)
6. loss of heat by infrared rays
8. transfer of heat to surrounding air
11. this hormone controls the fasting state
13. these vitamins are stored in the body, except for one. (2 words)
15. transfer of heat by direct contact
17. animal products (eggs, milk, fish, most meats) are considered ___ ___ (2 words)
18. glycogen is broken down into glucose to provide immediate energy and to maintain blood glucose levels during fasting
19. a pathway used by the body to create glucose from other molecules that are non-carb sources. Primarily occurs in liver.
20. this hormone controls the fed state

1. when in ketosis, a patient's breath can smell ___
3. liver converting glucose into glycogen
5. fatty acids are broken down through ___. converts fatty acids to acetyl CoA (2 words)
7. legumes, nuts, and cereals are ___ ___ that lack some essential amino acids (2 words)
9. breakdown of stored fats into glycerol and fatty acids
10. the precursor of bile salts and steroid hormones
12. hydrolysis of complex structures to simpler ones
14. a buildup of ketones causes metabolic ____
16. glucose is converted to pyruvic acid