Across
- 2. to cut off a very thin layer of peel
- 4. to mix ingredients
- 8. to lightly sprinkle a food with floor of sugar
- 10. to grind or mash cooked fruits or vegetables until they are smooth
- 11. used to gently mix a light fluffy mixture into a heavier one
- 12. to put small pieces of food on the surface of another food
- 14. to beat ingredients
- 15. to coat a food with flour
- 18. mix with a spoon or wire whisk in a circular motion
- 23. to cut a food into large thin pieces
- 24. to cut a food into thin strips
- 26. to pulverize food into crumbs
- 27. to coat a food with a liquid that forms a glossy finish
- 28. used to break up a food into coarse, medium, or fine particles
Down
- 1. to coat a foo with three different layers
- 3. to mix thoroughly and add air to foods
- 5. to cut food into small pieces with kitchen shears
- 6. to divide food into four equal pieces snip
- 7. to coat food heavily with flour
- 9. to make straight shallow cuts
- 13. applying a liquid or a powder into the surface of an edible product
- 14. to mix a cold fat with flour or dry ingredients by hand until the mixture resembles coarse crumbs
- 15. to break or to tear off small layers of foods
- 16. stirring, beating, blending, binding, creaming, whipping and folding
- 17. to dip a food briefly in boiling water and then in cold water to the cooking process
- 19. to poor liquid over a food as it cooks
- 20. to crush food into a smooth mixture with a masher or beater
- 21. to beat quickly and vigorously to incorporate air into a mixture
- 22. to zero out the weight of whatever was already on the scale
- 25. to cook a food in a sugar syrup