Across
- 3. To divide food into four equal pieces.
- 5. To cook food in a sugar syrup.
- 7. To coat a food with flour.
- 9. To mix ingredients by tumbling them with tongs.
- 11. To break/tear off small layers of food with a fork.
- 13. To leave an opening in a container so steam can escape during cooking.
- 14. To pour liquid over a food as it cooks.
- 16. To cut off a thin layer of peel with a peeler.
- 18. To remove the center of a fruit.
- 19. To shape a food by hand or by placing it in a decorative mold.
- 20. To put small pieces of food on the surface of another food.
Down
- 1. To heat sugar until it liquefies an darkens in color.
- 2. To use a grinder to break up food.
- 4. To crush food into a smooth mixture.
- 6. To lightly sprinkle a food with flour or sugar.
- 8. to coat a food with a liquid that forms a glossy finish.
- 10. Mix a spoon or wire whisk in a circular motion.
- 12. To cut food into small pieces with kitchen shears.
- 14. To coat a food with three different layers.
- 15. To cut a food into large, thin pieces with slicing knife.
- 17. To mix thoroughly and add air to food.