Across
- 3. This was the preparation technique for the carrot
- 4. You do this before you start cooking
- 7. You DRY dishes with this
- 8. Used to take the outer layer/skin off vegetables
- 9. Round wooden piece of equipment in 2nd drawer
- 10. This goes in the hot water to help wash dishes
- 12. What do you wash dishes in?
Down
- 1. Used to season food
- 2. Personal "what" is very important in the kitchen
- 5. The way the recipe asked you to prepare the lettuce
- 6. The largest knife in the top drawer
- 11. You wear this to protect your clothing while cooking