Across
- 5. The majority of triglyceride hydrolysis occurs in this intestine
- 7. Salmon, Mackerel, and Herring are considered this type of fish.
- 8. These types of fats are often modified from the cis formation into this formation.
- 9. This process is used to protect against oxidation, and by effect- spoilage.
- 11. This sterol be found both dietarily and is made by the body.
- 14. Low-fat and fat free foods often do not result in calorie reduction due to this being high in place of fat.
- 15. Unsaturated fats contain these types of bonds.
- 17. These fats contain two or more double bonds.
- 18. Sterols contain multiple _____ structures.
- 21. This is the even numbered fatty acid that cannot be made by the body.
- 23. This is the most common dietary fat.
Down
- 1. Mayonnaise mostly consists of?
- 2. These fats contain one double bond.
- 3. These fats are solid at room temperature.
- 4. Lecithin is the best known of these
- 6. Fats are also known as
- 9. This stands for "Good" Cholesterol.
- 10. This can be found in high concentrations in some fish and can cause this type of poisoning.
- 12. This is what allows liquids and fats to mix.
- 13. This stands for "Bad" Cholesterol.
- 16. Saturated fats contain these types of bonds.
- 19. This is stored in the gallbladder and released to help break down fats.
- 20. Fatty acids are made up of chains of
- 21. This is the odd numbered fatty acid that cannot be made by the body.
- 22. Polyunsaturated fats, followed by monounsaturated fats, followed by saturated fats are in order of this