Across
- 2. Career routes that help employees grow in hospitality
- 6. Industry relationships that create opportunities and support
- 7. Ability to recover and adapt during challenges
- 10. Speaking up for industry interests with lawmakers and regulators
- 14. National culinary and hospitality education program for students
- 15. Funds members keep through discounts and cost programs
- 16. Information and insights used to make strategic decisions
- 18. SERVICE Service provided to visitors that shapes their experience
- 19. Organized by geographic area or territory
- 21. Legal responsibility or exposure to risk
Down
- 1. Official voice speaking on behalf of members
- 3. Working together toward shared goals
- 4. Essential education and skill-building for staff
- 5. The business of welcoming and serving guests
- 8. Following laws, rules, and workplace requirements
- 9. Industry employees and future talent pipeline
- 11. Leadership group that meets regularly to guide priorities
- 12. A mutually beneficial working relationship
- 13. Group of organizations working together toward a common goal
- 17. TAX Tax commonly collected from overnight accommodations
- 20. Laws and policies created by elected officials