Across
- 3. The limit set on how many fish can be caught in a specific period.
- 4. A practice to ensure fish populations are maintained at healthy levels.
- 7. Practice of catching too many fish at once, leading to depletion of fish stock.
- 9. Group of individuals of the same species in a specific area.
- 10. Policy or practice aimed at managing fish resources.
- 11. Major industry involved in catching fish for commercial purposes.
- 12. The condition of fish populations being below sustainable levels.
- 13. The practice of illegally catching fish in restricted areas.
Down
- 1. The variety of species within a particular region.
- 2. The maximum amount of fish that can be sustainably caught.
- 5. Fish that are farmed rather than caught in the wild.
- 6. Technique involving dragging a large net across the sea floor.
- 8. Type of fishing that catches species that are not the target species.
- 10. Area of the ocean where fish are caught.