Overview of Cattle

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Across
  1. 3. On this type of cattle you should not see their ribs
  2. 5. The finger like projection on inside of rumen
  3. 8. The omasum is filled with folds called
  4. 10. important for rumen health and saliva production, cottonseed
  5. 13. Part of stomach where hardware is collected
  6. 15. The texture of inside of reticulum
  7. 16. The true stomach
  8. 20. perform hundreds of duties in body
  9. 23. was first to bring cattle to the Americas
Down
  1. 1. another word for cattle
  2. 2. most common protein source used in TMR
  3. 4. Makes up the bulk of a TMR
  4. 6. items added outside of a set TMR like supplements
  5. 7. Cattle were once seen as a sign of
  6. 9. Part of stomach that serves as a storage and fermentation vat
  7. 11. Part of stomach where food is ground down
  8. 12. Whole plants chopped up and fermented for feed
  9. 14. provide carbs and protein in feed, examples are corn, oats and wheat
  10. 17. Dairy cattle are used for
  11. 18. Beef cattle are used for
  12. 19. This type of cattle should be "skinny" and see ribs
  13. 21. Abbreviation for the mixed food of cattle
  14. 22. How many compartments does a cow stomach have